This 7.5% ABV Sour Red ale was aged in one of our Fermentaria Foeders for 10 months, then re fermented with Scottish sweet cherries and Middle Eastern mahlab (ground cherry pits). The result is a deeply sour, red wine-like beer with cherries, plums and spice note. “The Foeder Cherry Sour is the second beer released from our foeders and is the first beer showcasing our house souring blend. There is a great depth of flavour, featuring a cherry[1]forward strain of brettanoymces, as well as a balance between the acidity and perceived sweetness from Scottish sweet cherries and baking spices.”
Style: Fruit Sour
Vegan