This 4.7% ABV Barrel Aged Berliner Weisse that was aged in Burgundian Chardonnay barrels for 10 months with a single strain of Brettanomyces. The beer was then cold steeped in Jasmine Chun Hao tea from eteaket.
The result is a sour lemon beer with a bouquet of Jasmine, pome fruit and supporting funk.
Style: Brett Beer
Vegan