We’ve taken our German Pilsner, Leith Pils, and aged it with a blend of Brettanomyces in oak barrels. The result is a dry and crisp, herbal Pilsner with bright citrus and supporting funk.
Style: Brett Pilsner
Vegan.
We’ve taken our German Pilsner, Leith Pils, and aged it with a blend of Brettanomyces in oak barrels. The result is a dry and crisp, herbal Pilsner with bright citrus and supporting funk.
Style: Brett Pilsner
Vegan.